Today was me serving at the walk-in meal again today. I was able to snap a couple pictures of what it looks like. It opens at 5pm and I generally arrive at about 5:10 or so. Usually I walk in and there's a line and people are being served ... yadda yadda. Today I walk up and there's a line out the door. I wondered if they were late opening up or whatever and peeked in a nearby window. Nope, the line was HUGE.
I excused myself and moved through the line to get in and found the person at the door that was counting. We were up to 130 and we just started. Wow...
Luckily it was almost all in one wave, but we served 171 people today, in 1 hour. It was very awesome. Today's menu... sweet and sour chicken over rice, salad, and bread... mmmm.... and I got none of it. BOO!
You can't really see it, but there's a piano in the corner in the second pic and a few of the guys like to play for dinner. It's about the only time they get to play and they're pretty damn good.
In the small town of Garfield, NJ, a fire started inside the local sausage factory. In a blink the building was engulfed in flames. The alarm went out to all the fire departments for miles around.
When the first volunteer fire fighters appeared on the scene, the s ausage company president rushed to the fire chief and said , "All of our secret sausage recipes are in the vault in the center of the plant. They have to be saved, so I will donate $50,000 to the fire company that brings them out and delivers them to me."
But the roaring flames held the firefighters off. Soon more fire departments had to be called in because the situation became desperate. As the firemen arrived, the president shouted out that the offer to extricate the secret recipes was now $100,000 to the fire department that could save them.
Suddenly from up the road, a lone siren was heard as another fire truck came into sight. It was the
fire engine of the nearby Lodi, NJ volunteer fire department, composed mainly of Italian firefighters over the age of 65.
To everyone's amazement, the little run-down fire engine, operated by these Italian firefighters,
passed fire engines parked outside the plant, and drove straight into the middle of the inferno. Outside, the other firemen watched in amazement as the Italian old timers jumped off and began to fight the fire as if they were fighting to save their own lives.
Within a short time, the Lodi old timers had extinguished the fire and saved the secret recipes.
The grateful sausage company president joyfully announced that for such a superhuman accomplishment, he was upping the reward to $200,000, and walked over to personally thank each of the brave elderly Italian firefighters.
A TV news crew rushed in after capturing the event on film. The 'on camera' reporter asked the Italian fire chief, "What are you going to do with all that money?"
"Wella," said Chief Pasquale De Luccin ellavanti, the 70-year-old fire chief, "de fursta tinga we gonnna do isza fixa de brakes on dat fockinna truck!!"
